So I grew up in Canada and have spent the last handful of years in Ireland - neither culinary strongholds.
Despite that, I make a pretty good lasagna. And it has lotsa veggies in it, so it tastes fantastic and is healthy too. What more could you want? Well a glass of red wine to go with it, but that's up to you. That would be my preference :)
So do you want to know how to make it?
1 lb sausage
1 lb mince
1 onion, diced
3 cloves garlic (or less depending on your taste), minced
250g cottage cheese
1 package frozen spinach
Brown the sausage and mince with the onion, garlic and olive oil. Once its cooked, add the tomato sauce.
bread, wash the floors, make a cup of coffee and relax. I like to let it simmer for a good while.
Mix together the spinach and cottage cheese and set aside for now.
Once your meat mixture is ready, grab your lasagna dish. Start with a layer of the meat sauce
Add a layer of noodles
Then a layer of the spinach/cottage cheese mixture
Then repeat again (meat - noodles - spinach) before putting a final layer of meat (if you have any left. I froze a bunch to use with spaghetti another time) and topping with cheese.
Then look at the lovely layers you've just assembled
Bake until bubbling and enjoy with a fresh green salad. Yum!!
And its even better the next day :)
Do you like lasagne? Any tips?